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Journal description
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Details for article 2 of 25 found articles
| Title: |
An integrated strategy between food chemistry, biology, nutrition, pharmacology, and statistics in the development of functional foods: A proposal |
| Author: |
Granato, Daniel Nunes, Domingos Sávio Barba, Francisco J. |
| Appeared in: |
Trends in food science and technology. [Regular ed.] |
| Paging: | Volume 62 (2017) nr. C pages 10 p. |
| Year: |
2017 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 2 of 25 found articles
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