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  Review: Amylopectin synthesis and hydrolysis – Understanding isoamylase and limit dextrinase and their impact on starch structure on barley (Hordeum vulgare) quality
 
 
Title: Review: Amylopectin synthesis and hydrolysis – Understanding isoamylase and limit dextrinase and their impact on starch structure on barley (Hordeum vulgare) quality
Author: Gous, Peter W.
Fox, Glen P.
Appeared in: Trends in food science and technology. [Regular ed.]
Paging: Volume 62 (2017) nr. C pages 10 p.
Year: 2017
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 15 of 25 found articles
 
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