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Journal description
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Details for article 8 of 14 found articles
| Title: |
High throughput electro-hydrodynamic processing in food encapsulation and food packaging applications: Viewpoint |
| Author: |
Echegoyen, Y. Fabra, M.J. Castro-Mayorga, J.L. Cherpinski, A. Lagaron, J.M. |
| Appeared in: |
Trends in food science and technology. [Regular ed.] |
| Paging: | Volume 60 (2017) nr. C pages 9 p. |
| Year: |
2017 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 8 of 14 found articles
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