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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 19 of 28 found articles
| Title: |
Muscle foods: Meat, poultry and seafood technology |
| Author: |
Rogers, Robert W. |
| Appeared in: |
Trends in food science and technology. [Regular ed.] |
| Paging: | Volume 6 (1995) nr. 3 pages 1 p. |
| Year: |
1995 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 19 of 28 found articles
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