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Journal description
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Details for article 14 of 16 found articles
| Title: |
Review of the effects of different processing technologies on cooked and convenience rice quality |
| Author: |
Yu, L. Turner, M.S. Fitzgerald, M. Stokes, J.R. Witt, T. |
| Appeared in: |
Trends in food science and technology. [Regular ed.] |
| Paging: | Volume 59 (2017) nr. C pages 15 p. |
| Year: |
2017 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 14 of 16 found articles
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