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                                       Details for article 6 of 16 found articles
 
 
  Electronic noses and tongues to assess food authenticity and adulteration
 
 
Title: Electronic noses and tongues to assess food authenticity and adulteration
Author: Peris, Miguel
Escuder-Gilabert, Laura
Appeared in: Trends in food science and technology. [Regular ed.]
Paging: Volume 58 (2016) nr. C pages 15 p.
Year: 2016
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 6 of 16 found articles
 
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