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                                       Details for article 8 of 18 found articles
 
 
  Lipid oxidation in mayonnaise and the role of natural antioxidants: A review
 
 
Title: Lipid oxidation in mayonnaise and the role of natural antioxidants: A review
Author: Ghorbani Gorji, Sara
Smyth, Heather E.
Sharma, Mary
Fitzgerald, Melissa
Appeared in: Trends in food science and technology. [Regular ed.]
Paging: Volume 56 (2016) nr. C pages 15 p.
Year: 2016
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 8 of 18 found articles
 
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