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Journal description
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Details for article 16 of 18 found articles
| Title: |
The effects of sublethal doses of essential oils and their constituents on antimicrobial susceptibility and antibiotic resistance among food-related bacteria: A review |
| Author: |
Leite de Souza, Evandro |
| Appeared in: |
Trends in food science and technology. [Regular ed.] |
| Paging: | Volume 56 (2016) nr. C pages 12 p. |
| Year: |
2016 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 16 of 18 found articles
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