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Journal description
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Details for article 8 of 13 found articles
| Title: |
Opinion on the use of ohmic heating for the treatment of foods |
| Author: |
Jaeger, Henry Roth, Angelika Toepfl, Stefan Holzhauser, Thomas Engel, Karl-Heinz Knorr, Dietrich Vogel, Rudi F. Bandick, Niels Kulling, Sabine Heinz, Volker Steinberg, Pablo |
| Appeared in: |
Trends in food science and technology. [Regular ed.] |
| Paging: | Volume 55 (2016) nr. C pages 14 p. |
| Year: |
2016 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 8 of 13 found articles
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