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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 2 of 13 found articles
| Title: |
Chewing gum: Production, quality parameters and opportunities for delivering bioactive compounds |
| Author: |
Konar, Nevzat Palabiyik, Ibrahim Toker, Omer Said Sagdic, Osman |
| Appeared in: |
Trends in food science and technology. [Regular ed.] |
| Paging: | Volume 55 (2016) nr. C pages 10 p. |
| Year: |
2016 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 2 of 13 found articles
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