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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 24 of 25 found articles
| Title: |
Protein and lipid oxidation in meat: A review with emphasis on high-pressure treatments |
| Author: |
Guyon, Claire Meynier, Anne de Lamballerie, Marie |
| Appeared in: |
Trends in food science and technology. [Regular ed.] |
| Paging: | Volume 50 (2016) nr. C pages 13 p. |
| Year: |
2016 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 24 of 25 found articles
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