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Journal description
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Details for article 17 of 25 found articles
| Title: |
Natural phytochemicals and probiotics as bioactive ingredients for functional foods: Extraction, biochemistry and protected-delivery technologies |
| Author: |
Vieira da Silva, Beatriz Barreira, João C.M. Oliveira, M. Beatriz P.P. |
| Appeared in: |
Trends in food science and technology. [Regular ed.] |
| Paging: | Volume 50 (2016) nr. C pages 15 p. |
| Year: |
2016 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 17 of 25 found articles
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