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                                       Details for article 13 of 25 found articles
 
 
  High throughput non-destructive assessment of quality and safety of packaged food products using phosphorescent oxygen sensors
 
 
Title: High throughput non-destructive assessment of quality and safety of packaged food products using phosphorescent oxygen sensors
Author: Banerjee, Swagata
Kelly, Caroline
Kerry, Joseph P.
Papkovsky, Dmitri B.
Appeared in: Trends in food science and technology. [Regular ed.]
Paging: Volume 50 (2016) nr. C pages 18 p.
Year: 2016
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 13 of 25 found articles
 
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