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                                       Details for article 14 of 16 found articles
 
 
  Sweet, antisweet and sweetness-inducing substances
 
 
Title: Sweet, antisweet and sweetness-inducing substances
Author: Kurihara, Yoshie
Nirasawa, Satoru
Appeared in: Trends in food science and technology. [Regular ed.]
Paging: Volume 5 (1994) nr. 2 pages 6 p.
Year: 1994
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 14 of 16 found articles
 
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