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Journal description
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Details for article 11 of 16 found articles
| Title: |
Minimal processing of foods and process optimization: An interface |
| Author: |
Ahvenainen, Raija |
| Appeared in: |
Trends in food science and technology. [Regular ed.] |
| Paging: | Volume 5 (1994) nr. 12 pages 2 p. |
| Year: |
1994 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 11 of 16 found articles
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