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  Are risk or benefit perceptions more important for public acceptance of innovative food technologies: A meta-analysis
 
 
Title: Are risk or benefit perceptions more important for public acceptance of innovative food technologies: A meta-analysis
Author: Bearth, Angela
Siegrist, Michael
Appeared in: Trends in food science and technology. [Regular ed.]
Paging: Volume 49 (2016) nr. C pages 10 p.
Year: 2016
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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