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                                       Details for article 7 of 11 found articles
 
 
  Industrial applications of crustacean by-products (chitin, chitosan, and chitooligosaccharides): A review
 
 
Title: Industrial applications of crustacean by-products (chitin, chitosan, and chitooligosaccharides): A review
Author: Hamed, Imen
Özogul, Fatih
Regenstein, Joe M.
Appeared in: Trends in food science and technology. [Regular ed.]
Paging: Volume 48 (2016) nr. C pages 11 p.
Year: 2016
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 7 of 11 found articles
 
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