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Journal description
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Details for article 16 of 20 found articles
| Title: |
Phenolic compounds from olive mill wastes: Health effects, analytical approach and application as food antioxidants |
| Author: |
Araújo, Mariana Pimentel, Filipa B. Alves, Rita C. Oliveira, M. Beatriz P.P. |
| Appeared in: |
Trends in food science and technology. [Regular ed.] |
| Paging: | Volume 45 (2015) nr. 2 pages 12 p. |
| Year: |
2015 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 16 of 20 found articles
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