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                                       Details for article 11 of 14 found articles
 
 
  Natural antimicrobials as additional hurdles to preservation of foods by high pressure processing
 
 
Title: Natural antimicrobials as additional hurdles to preservation of foods by high pressure processing
Author: Oliveira, Thales Leandro Coutinho de
Ramos, Alcinéia L.S.
Ramos, Eduardo Mendes
Piccoli, Roberta Hilsdorf
Cristianini, Marcelo
Appeared in: Trends in food science and technology. [Regular ed.]
Paging: Volume 45 (2015) nr. 1 pages 26 p.
Year: 2015
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 11 of 14 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands