Clean recovery of antioxidant compounds from plant foods, by-products and algae assisted by ultrasounds processing. Modeling approaches to optimize processing conditions
Title:
Clean recovery of antioxidant compounds from plant foods, by-products and algae assisted by ultrasounds processing. Modeling approaches to optimize processing conditions
Author:
Roselló-Soto, Elena Galanakis, Charis M. Brnčić, Mladen Orlien, Vibeke Trujillo, Francisco J. Mawson, Raymond Knoerzer, Kai Tiwari, Brijesh K. Barba, Francisco J.
Appeared in:
Trends in food science and technology. [Regular ed.]