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                                       Details for article 20 of 20 found articles
 
 
  Validation of chromatographic analysis of cholesterol oxides in dried foods
 
 
Title: Validation of chromatographic analysis of cholesterol oxides in dried foods
Author: McCluskey, Sinead
Devery, Rosaleen
Appeared in: Trends in food science and technology. [Regular ed.]
Paging: Volume 4 (1993) nr. 6 pages 4 p.
Year: 1993
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 20 of 20 found articles
 
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