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                                       Details for article 6 of 9 found articles
 
 
  Selenium enrichment of lactic acid bacteria and bifidobacteria: A functional food perspective
 
 
Title: Selenium enrichment of lactic acid bacteria and bifidobacteria: A functional food perspective
Author: Pophaly, Sarang Dilip
Poonam,
Singh, Prashant
Kumar, Hitesh
Tomar, Sudhir Kumar
Singh, Rameshwar
Appeared in: Trends in food science and technology. [Regular ed.]
Paging: Volume 39 (2014) nr. 2 pages 11 p.
Year: 2014
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 6 of 9 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands