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Journal description
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Details for article 9 of 9 found articles
| Title: |
Studying consumer behaviour related to the quality of food: A case on vegetable preparation affecting sensory and health attributes |
| Author: |
Bongoni, R. Steenbekkers, L.P.A. Verkerk, R. van Boekel, M.A.J.S. Dekker, M. |
| Appeared in: |
Trends in food science and technology. [Regular ed.] |
| Paging: | Volume 33 (2013) nr. 2 pages 7 p. |
| Year: |
2013 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 9 of 9 found articles
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