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  Current perspectives on antifungal lactic acid bacteria as natural bio-preservatives
 
 
Title: Current perspectives on antifungal lactic acid bacteria as natural bio-preservatives
Author: Crowley, Sarah
Mahony, Jennifer
van Sinderen, Douwe
Appeared in: Trends in food science and technology. [Regular ed.]
Paging: Volume 33 (2013) nr. 2 pages 17 p.
Year: 2013
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 4 of 9 found articles
 
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