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Journal description
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Details for article 8 of 9 found articles
| Title: |
Methods for the nanoencapsulation of β-carotene in the food sector |
| Author: |
Gutiérrez, Francisco J. Albillos, Silvia M. Casas-Sanz, Elvira Cruz, Ziortza García-Estrada, Carlos García-Guerra, Ana García-Reverter, José García-Suárez, Miguel Gatón, Paloma González-Ferrero, Carolina Olabarrieta, Idoia Olasagasti, Maider Rainieri, Sandra Rivera-Patiño, Daniel Rojo, Ruth Romo-Hualde, Ana Sáiz-Abajo, María-José Mussons, María-Luisa |
| Appeared in: |
Trends in food science and technology. [Regular ed.] |
| Paging: | Volume 32 (2013) nr. 2 pages 11 p. |
| Year: |
2013 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 8 of 9 found articles
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