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                                       Details for article 5 of 8 found articles
 
 
  Potential of residues from the Mediterranean agriculture and agrifood industry
 
 
Title: Potential of residues from the Mediterranean agriculture and agrifood industry
Author: Peralbo-Molina, Ángela
Luque de Castro, María Dolores
Appeared in: Trends in food science and technology. [Regular ed.]
Paging: Volume 32 (2013) nr. 1 pages 9 p.
Year: 2013
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 5 of 8 found articles
 
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