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  Innovation trends in the food industry: The case of functional foods
 
 
Title: Innovation trends in the food industry: The case of functional foods
Author: Bigliardi, Barbara
Galati, Francesco
Appeared in: Trends in food science and technology. [Regular ed.]
Paging: Volume 31 (2013) nr. 2 pages 12 p.
Year: 2013
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 5 of 9 found articles
 
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