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                                       Details for article 7 of 12 found articles
 
 
  Mechanism of discoloration in processed garlic and onion
 
 
Title: Mechanism of discoloration in processed garlic and onion
Author: Zang, Jiachen
Wang, Dan
Zhao, Guanghua
Appeared in: Trends in food science and technology. [Regular ed.]
Paging: Volume 30 (2013) nr. 2 pages 12 p.
Year: 2013
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 7 of 12 found articles
 
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