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Journal description
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Details for article 7 of 10 found articles
| Title: |
Lactic acid properties, applications and production: A review |
| Author: |
Castillo Martinez, Fabio Andres Balciunas, Eduardo Marcos Salgado, José Manuel Domínguez González, José Manuel Converti, Attilio Oliveira, Ricardo Pinheiro de Souza |
| Appeared in: |
Trends in food science and technology. [Regular ed.] |
| Paging: | Volume 30 (2013) nr. 1 pages 14 p. |
| Year: |
2013 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 7 of 10 found articles
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