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                                       Details for article 8 of 133 found articles
 
 
  Applications of NMR spectroscopy in meat research
 
 
Title: Applications of NMR spectroscopy in meat research
Author: Beauvallet, Christian
Renou, Jean-Pierre
Appeared in: Trends in food science and technology. [Regular ed.]
Paging: Volume 3 (1992) nr. C pages 6 p.
Year: 1992
Contents:
Publisher: Elsevier Science Publishers Ltd (UK)
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 8 of 133 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands