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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 133 of 133 found articles
| Title: |
Understanding flavour quality: relating sensory to chemical and physical data |
| Author: |
Piggott, J.R. |
| Appeared in: |
Trends in food science and technology. [Regular ed.] |
| Paging: | Volume 3 (1992) nr. C pages 2 p. |
| Year: |
1992 |
| Contents: | |
| Publisher: |
Elsevier Science Publishers Ltd (UK) |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 133 of 133 found articles
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