|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 8 of 9 found articles
| Title: |
Review on fermented plant materials as carriers and sources of potentially probiotic lactic acid bacteria – With an emphasis on table olives |
| Author: |
Peres, Cátia M. Peres, Cidália Hernández-Mendoza, Adrián Malcata, F. Xavier |
| Appeared in: |
Trends in food science and technology. [Regular ed.] |
| Paging: | Volume 26 (2012) nr. 1 pages 12 p. |
| Year: |
2012 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 8 of 9 found articles
| << previous | next >> |