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Journal description
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Details for article 3 of 10 found articles
| Title: |
Cereal grains for nutrition and health benefits: Overview of results from in vitro, animal and human studies in the HEALTHGRAIN project |
| Author: |
Björck, Inger Östman, Elin Kristensen, Mette Mateo Anson, Nuria Price, Ruth K. Haenen, Guido R.M.M. Havenaar, Rob Bach Knudsen, Knud Erik Frid, Anders Mykkänen, Hannu Welch, Rob W. Riccardi, Gabriele |
| Appeared in: |
Trends in food science and technology. [Regular ed.] |
| Paging: | Volume 25 (2012) nr. 2 pages 14 p. |
| Year: |
2012 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 3 of 10 found articles
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