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Journal description
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Details for article 9 of 9 found articles
| Title: |
Stability of health-related compounds in plant foods through the application of non thermal processes |
| Author: |
Oms-Oliu, Gemma Odriozola-Serrano, Isabel Soliva-Fortuny, Robert Elez-Martínez, Pedro Martín-Belloso, Olga |
| Appeared in: |
Trends in food science and technology. [Regular ed.] |
| Paging: | Volume 23 (2012) nr. 2 pages 13 p. |
| Year: |
2012 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 9 of 9 found articles
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