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                                       Details for article 6 of 7 found articles
 
 
  Microfluidic analytical systems for food analysis
 
 
Title: Microfluidic analytical systems for food analysis
Author: Atalay, Yegermal T.
Vermeir, Steven
Witters, Daan
Vergauwe, Nicolas
Verbruggen, Bert
Verboven, Pieter
Nicolaï, Bart M.
Lammertyn, Jeroen
Appeared in: Trends in food science and technology. [Regular ed.]
Paging: Volume 22 (2011) nr. 7 pages 19 p.
Year: 2011
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 6 of 7 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands