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Journal description
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Details for article 4 of 7 found articles
| Title: |
Influence of food matrices on probiotic viability – A review focusing on the fruity bases |
| Author: |
do Espírito Santo, Ana Paula Perego, Patrizia Converti, Attilio Oliveira, Maricê N. |
| Appeared in: |
Trends in food science and technology. [Regular ed.] |
| Paging: | Volume 22 (2011) nr. 7 pages 9 p. |
| Year: |
2011 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 4 of 7 found articles
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