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Journal description
All volumes of the corresponding journal
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All articles of the corresponding issues
Details for article 8 of 8 found articles
| Title: |
The potential of dry fractionation processes for sustainable plant protein production |
| Author: |
Schutyser, M.A.I. van der Goot, A.J. |
| Appeared in: |
Trends in food science and technology. [Regular ed.] |
| Paging: | Volume 22 (2011) nr. 4 pages 11 p. |
| Year: |
2011 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 8 of 8 found articles
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