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Journal description
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All issues of the corresponding volume
All articles of the corresponding issues
Details for article 3 of 7 found articles
| Title: |
Consumer acceptance of high-pressure processing and pulsed-electric field: a review |
| Author: |
Olsen, Nina Veflen Grunert, Klaus G. Sonne, Anne-Mette |
| Appeared in: |
Trends in food science and technology. [Regular ed.] |
| Paging: | Volume 21 (2010) nr. 9 pages 9 p. |
| Year: |
2010 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 3 of 7 found articles
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