Digital Library
Close Browse articles from a journal
 
<< previous   
     Journal description
       All volumes of the corresponding journal
         All issues of the corresponding volume
           All articles of the corresponding issues
                                       Details for article 6 of 6 found articles
 
 
  Potential applications of PEF to improve red wine quality
 
 
Title: Potential applications of PEF to improve red wine quality
Author: Puértolas, E.
López, N.
Condón, S.
Álvarez, I.
Raso, J.
Appeared in: Trends in food science and technology. [Regular ed.]
Paging: Volume 21 (2010) nr. 5 pages 9 p.
Year: 2010
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 6 of 6 found articles
 
<< previous   
 
 Koninklijke Bibliotheek - National Library of the Netherlands