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Journal description
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Details for article 4 of 6 found articles
| Title: |
Fine-tuning the properties of pectin–calcium gels by control of pectin fine structure, gel composition and environmental conditions |
| Author: |
Fraeye, Ilse Duvetter, Thomas Doungla, Eugénie Van Loey, Ann Hendrickx, Marc |
| Appeared in: |
Trends in food science and technology. [Regular ed.] |
| Paging: | Volume 21 (2010) nr. 5 pages 10 p. |
| Year: |
2010 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 4 of 6 found articles
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