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Journal description
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Details for article 5 of 7 found articles
| Title: |
High pressure processing and pulsed electric fields: potential use in probiotic dairy foods processing |
| Author: |
da Cruz, Adriano Gomes Fonseca Faria, José de Assis Isay Saad, Susana Marta André Bolini, Helena Maria Sant′Ana, Anderson Souza Cristianini, Marcelo |
| Appeared in: |
Trends in food science and technology. [Regular ed.] |
| Paging: | Volume 21 (2010) nr. 10 pages 11 p. |
| Year: |
2010 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 5 of 7 found articles
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