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Journal description
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All articles of the corresponding issues
Details for article 3 of 8 found articles
| Title: |
Effect of thermal processing on anthocyanin stability in foods; mechanisms and kinetics of degradation |
| Author: |
Patras, Ankit Brunton, Nigel. P. O'Donnell, Colm Tiwari, B.K. |
| Appeared in: |
Trends in food science and technology. [Regular ed.] |
| Paging: | Volume 21 (2010) nr. 1 pages 9 p. |
| Year: |
2010 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 3 of 8 found articles
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