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Journal description
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Details for article 6 of 7 found articles
| Title: |
Probiotic cheese: Health benefits, technological and stability aspects |
| Author: |
Gomes da Cruz, Adriano Alonso Buriti, Flávia Carolina Batista de Souza, Cínthia Hoch Fonseca Faria, José Assis Isay Saad, Susana Marta |
| Appeared in: |
Trends in food science and technology. [Regular ed.] |
| Paging: | Volume 20 (2009) nr. 8 pages 11 p. |
| Year: |
2009 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 6 of 7 found articles
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