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Journal description
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Details for article 4 of 7 found articles
| Title: |
Development of polyion-complex hydrogels as an alternative approach for the production of bio-based polymers for food packaging applications: a review |
| Author: |
Farris, Stefano Schaich, Karen M. Liu, LinShu Piergiovanni, Luciano Yam, Kit L. |
| Appeared in: |
Trends in food science and technology. [Regular ed.] |
| Paging: | Volume 20 (2009) nr. 8 pages 17 p. |
| Year: |
2009 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 4 of 7 found articles
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