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                                       Details for article 9 of 12 found articles
 
 
  Modelling approaches to ozone processing of liquid foods
 
 
Title: Modelling approaches to ozone processing of liquid foods
Author: Cullen, P.J.
Tiwari, B.K.
O'Donnell, C.P.
Muthukumarappan, K.
Appeared in: Trends in food science and technology. [Regular ed.]
Paging: Volume 20 (2009) nr. 3-4 pages 12 p.
Year: 2009
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 9 of 12 found articles
 
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