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                                       Details for article 5 of 8 found articles
 
 
  Edible coatings to incorporate active ingredients to fresh-cut fruits: a review
 
 
Title: Edible coatings to incorporate active ingredients to fresh-cut fruits: a review
Author: Rojas-Graü, María Alejandra
Soliva-Fortuny, Robert
Martín-Belloso, Olga
Appeared in: Trends in food science and technology. [Regular ed.]
Paging: Volume 20 (2009) nr. 10 pages 10 p.
Year: 2009
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 5 of 8 found articles
 
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