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                                       Details for article 81 of 145 found articles
 
 
  Molecular modeling in food research: technology and techniques
 
 
Title: Molecular modeling in food research: technology and techniques
Author: Kumosinski, Thomas F.
Brown, Eleanor M.
Farrell Jr., Harold M.
Appeared in: Trends in food science and technology. [Regular ed.]
Paging: Volume 2 (1991) nr. C pages 6 p.
Year: 1991
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 81 of 145 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands