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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
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Details for article 33 of 145 found articles
| Title: |
Edible fats and oils processing: Basic principles and modern practices |
| Author: |
Snyder, Harry E. |
| Appeared in: |
Trends in food science and technology. [Regular ed.] |
| Paging: | Volume 2 (1991) nr. C pages 1 p. |
| Year: |
1991 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 33 of 145 found articles
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