|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 129 of 145 found articles
| Title: |
The manufacture of food ingredients using plant cell and tissue cultures |
| Author: |
Stafford, Angela |
| Appeared in: |
Trends in food science and technology. [Regular ed.] |
| Paging: | Volume 2 (1991) nr. C pages 7 p. |
| Year: |
1991 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 129 of 145 found articles
| << previous | next >> |