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Journal description
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Details for article 18 of 18 found articles
| Title: |
Risk–benefit health assessment of food – Food fortification and nitrate in vegetables |
| Author: |
Bottex, Bernard Dorne, Jean Lou C.M. Carlander, David Benford, Diane Przyrembel, Hildegard Heppner, Claudia Kleiner, Juliane Cockburn, Andrew |
| Appeared in: |
Trends in food science and technology. [Regular ed.] |
| Paging: | Volume 19 (2008) nr. S1 pages 7 p. |
| Year: |
2008 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 18 of 18 found articles
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